Daelmans Stroopwafel Caramel Netherlands

Stroopwafel is one of the most famous snacks from the Netherlands. It was first created in the city of Gouda during the late 18th or early 19th century. Bakers made the treat by pressing two thin waffle cookies together with a layer of sweet caramel syrup, known as “stroop,” in the middle. Originally created from leftover crumbs and ingredients, stroopwafels became a beloved Dutch snack enjoyed with coffee or tea.

Daelmans Stroopwafel Caramel – The Original Stroopwafels, Toasted Dutch Waffle Cookies with Creamy & Buttery Filling, Made in Holland, Individually Wrapped – Cookie Waffles, 24 Count

Daelmans was founded in 1909 by Hermanus Daelmans in the Dutch town of Vlijmen. What began as a small family bakery grew into one of the world’s best-known stroopwafel makers. Using traditional Dutch recipes, Daelmans specialized in baking thin waffle cookies filled with rich caramel syrup. Over generations, the company expanded from a local bakery into an international brand, exporting stroopwafels to countries around the world.