Garlic Butter Shrimp Chips Southeast Asia

Shrimp Chips originated in Southeast Asia, particularly in Indonesia, where a similar snack called krupuk udang (shrimp crackers) has been enjoyed for centuries. The snack spread throughout countries such as Thailand, Malaysia, Singapore, and Vietnam, becoming a popular part of local cuisine. Made from shrimp, starch, and seasonings, the crackers are dried and then cooked until they puff into a light, crispy snack.

Garlic Butter Shrimp Chips from O! Snack, a Korean snack brand. Based on the packaging, this product is part of the Korean tradition of shrimp crackers that became popular through Korean snack makers in the 1970s.

O! Snack focuses on Asian-style snacks and seafood crackers. This Garlic Butter Shrimp Chips variety combines the traditional Korean shrimp cracker with a garlic-butter flavor, a taste that became popular in South Korea through garlic-butter seafood dishes and snacks.

In South Korea, shrimp chips became especially popular with the introduction of Nongshim‘s famous shrimp crackers in 1971. Known as Saeukkang, these crispy shrimp-flavored snacks became one of Korea’s most iconic foods and helped introduce shrimp chips to a new generation of snack lovers. Today, shrimp chips are enjoyed throughout Asia and around the world as a crunchy, savory treat.

The snack helped establish Korea’s modern snack industry and remains a favorite among Koreans today. As K-Food grew in popularity worldwide, Korean shrimp chips became one of the country’s best-known snack exports.